YALBURY COTTAGE SUNDAY LUNCH

BEGINNING

Sea

Portland crab cocktail on warm homemade crumpet

Field

Crispy Lulworth venison bolognese, croquette, wild garlic aioli, parmesan

River

Chalk stream trout pastrami, smorgasbord, pickled red onion, celeriac remoulade

Garden

Dorset snails toasted in a garlic and herb crumb, barkham blue

Yalbury Classic

Double baked Dorset cheese Soufflé, tomato chutney, light mustard sauce

MIDDLE

Sea

Pan roasted hake fillet, toasted hazelnut and parsley crushed new potatoes, sun artichoke, asparagus

Field

Maiden Castle farm roast sirloin of beef, golden roasted potatoes, yorkshire pudding, vegetables, pan jus

Meadow

Garlic and thyme roasted duck breast, golden roasted potatoes, vegetables, oyster mushroom sauce

Garden

Cauliflower shawarma, tahina and pomegranate

END

Meadow

Blood orange and pine meringue, blood orange sorbet

Garden

Vanilla baked yoghurt, new season rhubarb and honey

Yalbury Classic

Chocolate Crème Brûlée, mocha ice cream

Special of the day

The Best of the West

A choice of:

Barkham Blue

James’ Cheese Truckle Cheddar

Tunworth English Camembert

With Dorset apple cobbler and mixed seed crumble

***

All dining is on bookings only and guests must book in advance to avoid disappointment!

3 course lunch £50.00

2 course lunch £40.00